This is a classic and a personal favorite.
Having this in my childhood made me interested in baking. And its just now that I could say I perfected making one.
Thanks to my favorite food blogger 80breakfasts, I learned that resting the dough for 24 to 48 hours makes it the BEST CHOCOLATE COOKIE EVER!!!
Just follow this recipe and rest the dough in the fridge for 12 or if you can still wait, which I did, 24 hours. Bake them and your house will smell delish!
Enjoy!
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